“Three Cup Chicken”, literally means chicken with three cups of different sauces (soy sauce, rice wine, and sesame oil). It’s a specialty of Taiwanese cuisine and has been one of the most popular dishes at Mom’s Kitchen!
三杯雞。台灣的特色菜餚,也是媽媽廚房最受歡迎的菜色之一。先用麻油把老薑和蒜頭鞭香後,加入雞腿肉以及佐料醬油和米酒,等到醬汁收乾,鋪上九層塔,便是香氣四溢的三杯料理。