“For an experience unlike anything you’ve had in Salt Lake before, and a vast departure from typical American Chinese food, head to South Salt Lake for authentic Taiwanese food at a modest price. It’s a dining adventure your taste buds will appreciate.”

– Heather L. King, Salt Lake Tribune

Restaurant review_ Dishing up authentic Taiwanese food in South Salt Lake _ The Salt Lake Tribune

Dish of the Week_ Pan-fried stuffed buns from Mom’s Kitchen _ The Salt Lake Tribune